Temperature - Controlled Warehousing

Warehousing is a key component of the supply chain and JIFPL is committed to providing its clients with the best warehousing services to suit their needs.

JIFPL manages warehouses/ distribution centers in a major city in every regional zone in India: Delhi/NCR, Mumbai, Bangalore, Hyderabad, Chennai, Kolkata, Gujarat, and Punjab. Together, these eight regional distribution centers handle a million cases annually to 400+ outlets in 100+ cities across the country.

JIFPL’s distribution centers are of international standards and complaint with the all the leading statutory regulators, i.e.- HAACP, ISO, FSSAI and committed to maintaining the highest standards in food quality. These facilities are equipped to provide frozen, chilled and ambient temperature environments to ensure proper temperature control for fresh and frozen foods. They employ state of the art IT and warehouse management tools to track and replenish inventory. These facilities have been staffed with trained, experienced professionals, who follow structured processes with checks and balances to ensure food quality and safety is maintained within the entire cold chain.

Facilities at each JI distribution center include:

  • Chilled, Frozen and Ambient temperature zones providing optimum temperature environments for all types of food and non-food products
  • Blast Freezer/Forced air cooling – for rapid cooling
  • Humidity control
  • Separate storage areas for vegetarian and non-vegetarian foods
  • Complete power back up
  • State-of-the-art equipment for efficient material handling and storage
  • Web-based information systems – for on-line ordering and real-time inventory data
  • 24/7 Security camera surveillance
  • Air locked truck docking system

Services provided at each JI distribution center include:

  • Storage
  • Re-packing
  • Consolidation
  • Picking
  • Kitting
  • Labeling

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